Frasca Food & Wine

Hospitality Career Paths

• Present
• Each new skillset you master will prepare you for your next opportunity. It’s imperative to take pride in all of the...

  

  Carlin Karr

  Wine and Beverage Director

  Frasca Hospitality Group & BENVENUSA

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• I am inspired to create meaningful and lasting experiences for my guests, as well as an employee culture of continual...

  

  Peter Hoglund

  Director of Operations and Partner

  Frasca Hospitality Group

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• My goal is to find the best people – inspire them in the kitchen, give them opportunities, and finally teach them how...

  

  Lachlan Mackinnon-Patterson

  Executive Chef & Owner

  Frasca Food and Wine

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• Hospitality is not something you turn on when you walk on the floor,
  it is a part of your lifestyle.

  

  Bobby Stuckey

  Co-Owner & Master Sommelier

  Frasca Hospitality Group & Scarpetta Wines

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• 2021
• The best lesson that I have learned during my career is to put your head down, work hard in the best place you can,...

  

  Kelly Jeun

  Private Chef

  Freelance

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• 2015
• This industry is hard work, and only gets tougher the more you push yourself, which is why it's so important to work...

  

  Robert Andreozzi

  Owner

  Pizza Marvin, Pizza Wine

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• 2012
• Morale is a living, breathing element that takes constant nurturing. I make myself vulnerable and fail in front of...

  

  Brian Lockwood

  Chef-Partner

  Midōsuji & Gingie (Boka Restaurant Group)

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• 2010
• Longevity is everything in this business - It’s a physical job. You have to be physically and mentally strong to be...

  

  Bryan Dayton

  Founder & Owner

  Half Eaten Cookie Hospitality

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• 2008
• Stay humble, focus on the guest.

  

  Dustin Wilson

  Master Sommelier, Co-Founder

  Verve Wine, Apres Cru Hospitality

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