Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Italian
Upscale Casual, Wine Bar
Part of Frasca Hospitality Group
98 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Aug 2004 | Present | ||||
| Director of Operations | Jun 2010 | Present | ||||
| Chef de Partie | May 2013 | Present | ||||
| Sous Chef | Feb 2014 | Present | ||||
| Commis (Pastry) | Jul 2014 | Present | ||||
| Cook (servant) | Oct 2014 | Present | ||||
| Food Runner | Jun 2016 | Present | ||||
| Line Cook | Sep 2016 | Present | Tasting Room Sales & Hospitality • Dancing Pines Distillery • Mar 2016—Present | |||
| Executive Pastry Chef | Oct 2016 | Present | ||||
| Pastry Chef | Mar 2017 | Present | ||||
| Chef de Partie | Sep 2018 | Present | Sous Chef • Sage Hospitality • Jun 2018—Present | |||
| Director of Culture and Human Resources | 2019 | Present | ||||
| Pastry Chef | Apr 2022 | Present | ||||
| Chef de Partie | Jan 2023 | Present | ||||
| Front of House Staff | Nov 2024 | Present | ||||
| Chef de Partie | Nov 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Feb 2026 | Sep 2026 | ||||
| Line Cook | Apr 2024 | Mar 2026 | Line Cook • Casa Juani • Feb 2026—Present | |||
| Line Cook | Jun 2024 | Aug 2025 | Line Cook • OAK at fourteenth • Jan 2026—Present | |||
| Chef de Partie | May 2023 | Mar 2025 | Sous Chef • The Ranch at Rock Creek • Apr 2025—Mar 2026 | |||
| Server | Nov 2024 | Mar 2025 | Server • Sunda - Fulton Market • Apr 2025—Present | |||
| Line Cook | 2024 | 2025 | Line Cook • OAK at fourteenth • 2026—Present | |||
| Front of House Staff | Oct 2021 | Dec 2023 | Sommelier • Tavernetta by Frasca • Jan 2024 | |||
| Backwaiter | May 2023 | Sep 2023 | ||||
| Chef de Partie | May 2023 | Aug 2023 | Saute Cook • Bavette's Bar & Boeuf • 2026—Present | |||
| Chef de Partie | May 2023 | Aug 2023 | Sales Consultant • Foundation Chevrolet & Cadillac • Apr 2024—Present | |||
| Executive Sous Chef | Jun 2019 | Jan 2023 | CDC • Sip and Guzzle • May 2025—Present | |||
| Bar Manager | Jan 2022 | Jan 2023 | General Manager • Claud • Jan 2023—Present | |||
| Server | 2019 | 2023 | Sommelier • Hawksmoor New York • 2023—Present | |||
| Backwaiter | Jun 2022 | Oct 2022 | Sommelier • 61 Osteria • Dec 2022—Mar 2023 | |||
| Food Runner | Jun 2022 | Aug 2022 | Lead Line Cook • Maguires Bayfront Restaurant • Jun 2025—Aug 2025 | |||
| Guest Relations Agent | Apr 2021 | Apr 2022 | Building Services Manager • University of Colorado Boulder • May 2022—Present | |||
| Captain | Sep 2018 | Nov 2021 | Sommelier • Massara • Feb 2026—Present | |||
| Chef DP | Aug 2020 | Nov 2021 | Executive Sous Chef • Point Easy Denver • Feb 2024—Jun 2026 | |||
| Line Cook | Jan 2021 | Aug 2021 | Executive Chef • Craft Kitchen Concept's • Jul 2022—Present | |||
| Front of House Staff | Dec 2019 | May 2021 | Front of House Support • UNCLE RAMEN • Present | |||
| Chef de Partie | Jan 2020 | Feb 2021 | Fish Monger • Seafood Landing • Oct 2022—Present | |||
| Stage | 2021 | 2021 | Line Cook • The Flagstaff House Restaurant • Jun 2021—Present | |||
| Bartender | ||||||
| Line Cook | Vice President of Research & Development • Fine Dining Restaurant Group • Sep 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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