Frasca Food & Wine

1738 Pearl St, Boulder, CO 80302

Italian

Upscale Casual, Wine Bar

88 Employees on Culinary Agents

Awards
One Michelin Star
2024
AAA Four Diamond
2023
One Michelin Star
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Best Chef: Southwest
2008 - Lachlan Mackinnon-Patterson
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About
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflect... Read more
Followers (403)
  • Evan Estrada
    Line Cook
    Denver, CO
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Culinary Agents

    New York, NY
  • See all
Open (2)
  • Front of House Staff


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $35.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.69 - $38.00) plus tips
Leadership
  • Partner

    Peter Hoglund

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carlin Karr
    Wine and Beverage Director
    Frasca Hospitality Group & BENVENUSA
  • Peter Hoglund
    Director of Operations and Partner
    Frasca Hospitality Group
  • Lachlan Mackinnon-Patterson
    Executive Chef & Owner
    Frasca Food and Wine
Employees (88)
  • Bobby Stuckey
    Owner
    Aug 2004—Present
  • Peter Hoglund
    Director of Operations
    Jun 2010—Present
  • Daniel Nicol
    Chef de Partie
    May 2013—Present
  • Current (16) 
     Former (72)