Crown Shy

70 Pine Street, New York, NY

New American, European

Upscale Casual, Fine Dining

101-200 Employees • 180 Employees on Culinary Agents

3 Employee Recommendations

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • Patience is an essential skill. It’s also important to understand that cooking is a team sport. Everyone around you...
    Danny Garcia
    Danny Garcia
    Executive Chef and Partner
    Time and Tide
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  • There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...
    Renata Ameni
    Renata Ameni
    Executive Pastry Chef
    Crown Shy & SAGA
    View Hospitality Career Path
  • 2024
  • Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...
    Jamal James Kent
    Jamal James Kent
    Talented Chef, Mentor & Industry Leader
    Rest In Peace (1979 - 2024)
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  • 2022
  • I have the desire to become an industry leader, continually striving to improve the practices and environment...
    Jeff Katz
    Jeff Katz
    Partner
    85 Tenth Restaurants
    View Hospitality Career Path
  • 2021
  • The biggest lesson that I have learned in my career is that investing in the people around you is easily the most...
    Jonathan Lind
    Jonathan Lind
    Educato
    Diageo Brands
    View Hospitality Career Path