Crown Shy

Hospitality Career Paths

• Present
• Patience is an essential skill. It’s also important to understand that cooking is a team sport. Everyone around you...

  

  Danny Garcia

  Executive Chef and Partner

  Time and Tide

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• There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...

  

  Renata Ameni

  Executive Pastry Chef

  Kent Hospitality Group

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• 2024
• Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...

  

  Jamal James Kent

  Talented Chef, Mentor & Industry Leader

  Rest In Peace (1979 - 2024)

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• 2022
• I have the desire to become an industry leader, continually striving to improve the practices and environment...

  

  Jeff Katz

  Partner

  85 Tenth Restaurants

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• 2021
• The biggest lesson that I have learned in my career is that investing in the people around you is easily the most...

  

  Jonathan Lind

  Director of Restaurants, Educator

  Mandarin Oriental, Diageo Brands

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