Crown Shy

70 Pine Street, New York, NY

New American, European

Upscale Casual, Fine Dining

101-200 Employees • 151 Employees on Culinary Agents

3 Employee RecommendationsSee Details

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2020
About

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, C... Read more

Followers (376)
  • Leonard Munshower
    Line Cook

  • Raul Aguilar
    SOUS CHEF/ LEAD LINE COOK 917-826-3518
    Bronx, NY
  • Aleksandar Petreski
    Sommelier
    Ridgewood, NJ
  • See all
Open (5)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Leadership
  • Executive Chef + Partner

    Jamal Kent

  • Executive Pastry Chef

    Renata Ameni

  • Culinary Director

    Jassimran Singh

  • General Manager

    Francisco Carlos

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Renata Ameni
    Executive Pastry Chef
    Crown Shy & SAGA
  • James Kent
    Partner & Executive Chef
    Radicle Hospitality
  • Jonathan Lind
    Educato
    Diageo Brands
Employees (151)
  • Jassimran Singh
    Chef de Cuisine
    2018—Present
  • Harrison Ginsberg
    Bar Director
    2019—Present
  • Jamal Kent
    Executive Chef/Partner
    2019—Present
  • Current (41) 
     Former (110)