Crown Shy

70 Pine Street, New York, NY
New American, European
Upscale Casual, Fine Dining
101-200 Employees • 224 Employees on Culinary Agents
4 Employee RecommendationsSee Details

Awards / Distinctions

One Michelin Star
2025
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2020

About

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crow... Read more

Followers (473)

  • Leonard Munshower
    Line Cook
  • Frank A. Lukas
    SOUS CHEF/ LEAD LINE COOK 332-277-8583
    New York, NY
  • Aleksandar Petreski
    Sommelier
    Ridgewood, NJ
  • See all

Jobs (3)

  • Lead Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.50) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Pastry Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)

Leadership

  • Executive Chef

    Jassimran Singh

  • Executive Pastry Chef

    Anushana Sharma

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Renata Ameni
    Executive Pastry Chef
    Kent Hospitality Group
  • Danny Garcia
    Chef & Owner
    Only Goods
  • Jonathan Lind
    Director of Restaurants, Educator
    Mandarin Oriental, Diageo Brands

Employees (224)

  • Jassimran Singh
    Executive Chef
    2018—Present
  • Harrison Ginsberg
    Bar Director
    2019—Present
  • Jamal Kent
    Executive Chef/Partner
    2019—Present
  • Current (51) 
    •
     Former (173)