Crown Shy
70 Pine Street, New York, NY
New American, European
Upscale Casual, Fine Dining
Part of Kent Hospitality Group
101-200 Employees • 180 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) HereName | Title | Start | End | Previous | |
---|---|---|---|---|---|
Executive Chef | 2018 | Present | Culinary Director • Kent Hospitality Group • 2017—Present | ||
Bar Director | 2019 | Present | |||
Executive Chef/Partner | 2019 | Present | chef/owner • J2K • 2018—Present | ||
Wine Director | 2019 | Present | |||
Reservations Manager | 2019 | Present | Head of Reservations • abc kitchen • Jun 2017—Present | ||
Bar Director | Jan 2019 | Present | Bartender • BlackTail NYC • Aug 2016—Present | ||
Director of Food and Beverage | Jan 2019 | Present | |||
Partner | Feb 2019 | Present | General Manager • Del Posto • Feb 2006—Present | ||
Food Runner | Jun 2019 | Present | |||
Bar Manager | Jul 2019 | Present | |||
Front of House Manager | Aug 2019 | Present | |||
Sous Chef | Sep 2019 | Present | |||
Chef de Partie | Dec 2019 | Present | |||
Host / Hostess | 2020 | Present | Lead Host • Cosme • 2018—Present | ||
Chef Tournant | May 2020 | Present | |||
Wine Director | Oct 2020 | Present | Wine Director • Kent Hospitality Group • Present | ||
Sommelier | 2021 | Present | Wine Sales and Sake Buyer • Brooklyn Wine Exchange • Mar 2020—Present | ||
Executive Pastry Chef | Mar 2021 | Present | Executive Pastry Chef • SAGA • Mar 2021—Present | ||
Server | Jun 2021 | Present | |||
Line Cook | Jul 2021 | Present | |||
Kitchen Server | Aug 2021 | Present | |||
Bartender | Aug 2021 | Present | |||
Reservationist | Sep 2021 | Present | Matre'd • Momofuku Noodle Bar • 2018—Present | ||
Director of Business Operations | Jan 2018 | Present |
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