Isabelle Arnone

Demonstrated thorough knowledge of Italian cuisine and wine, provided casual upscale to fine-dining service, delegated tasks to serving assistants and other staff, provided wine service and pairing, and maintained a full 7/8 table section nightly.

Managed 7+ table sections daily, maintained thorough knowledge of Italian food and wines, ran food, expedited tickets, bartended, provided customer service, and adapted to a fast-paced and high-stress environment.

Expedited daily operations of morning prep team;
butchered meat and seafood, assisted with pastry tasks and desserts, rolled and portioned pizza dough daily, and fulfilled daily delivery orders and inventory

Also employed as a hostess, Maitre D, food runner; provided food and beverage service, managed 500+ covers nightly as Maitre D, ran food and expedited tickets, and demonstrated customer service

Also employed as a hostess, Maitre D, food runner; provided food and beverage service, managed 500+ covers nightly as Maitre D, ran food and expedited tickets, and demonstrated customer service

Also employed as a hostess, Maitre D, food runner; provided food and beverage service, managed 500+ covers nightly as Maitre D, ran food and expedited tickets, and demonstrated customer service

Prepared and packaged catering orders, transported large amounts of food and equipment to event site, plated and served courses, supervised and replenished product during events, and broke down buffets and large meal functions