Wm. Mulherin's Sons

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Anton Bolling is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Bollings menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.