LaRina Pastificio & Vino

One of the most special aspects of LaRina is the focus always being their essence & their heart: pasta. Every bite of pasta is made with care in house using Italian flour . You will find a variety of pasta shapes, sizes, and fillings on any given day.

The menu is curated by Chef Silvia Barban and her team. Chef Silvia uses the heritage of her family in her recipes as well as cuisine from all regions of Italy, fused with global inspiration. As seasonality is priority, she uses local & trustworthy farms & businesses such as Della Pietra for meat & Greenpoint Fish Market for fresh fish.