Ci Siamo

Opening Soon

435 W 31st St, New York, NY

Italian

Upscale Casual

26-50 Employees • 2 on Culinary Agents

About
Followers (6)
  • Jake Russo
    Captain / Lead Server
    New York, NY
  • Niki Le Bouquin
    Private Events Sales Manager
    New York, NY
  • Megan Sullivan
    General Manager
    New York, NY
  • See all
Open (23)
  • Beverage Apprentice


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Receiver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pasta Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Front of House Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Polisher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Maitre D'


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Hourly)
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Front of House Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Salary)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Hillary Sterling
    Executive Chef
    Si Ciamo
  • Gretchen Richer
    Director of People Operations
    Union Square Hospitality Group
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
Employees (2)
  • Hillary Sterling
    Executive Chef
    Apr 2021—Present
  • Megan Sullivan
    General Manager
    Apr 2021—Present
  • Current (2)