Ci Siamo

435 W 31st St, New York, NY

Italian

Upscale Casual

26-50 Employees • 13 Employees on Culinary Agents

About
Followers (26)
  • Jake Russo
    Captain / Lead Server
    New York, NY
  • Niki Le Bouquin
    Private Events Sales Manager
    New York, NY
  • Megan Sullivan
    General Manager
    New York, NY
  • See all
Open (11)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Polisher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Maitre D'


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Front of House Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Hillary Sterling
    Executive Chef
    Ci Siamo
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Camilla Marcus
    Chef & Founder
    west~bourne
Employees (13)
  • Katherine Folz
    Server
    2021—Present
  • Hillary Sterling
    Executive Chef
    Apr 2021—Present
  • Megan Sullivan
    General Manager
    Apr 2021—Present
  • Current (12) 
     Former (1)