Ci Siamo
435 W 31st St, New York, NY
Italian
Upscale Casual
Part of Union Square Hospitality Group
26-50 Employees • 100 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2021 | Present | ||||
| Server | 2021 | Present | ||||
| Executive Chef | Apr 2021 | Present | Executive Chef • Vic's • Jul 2014—Present | |||
| Sous Chef | May 2021 | Present | ||||
| Bar Manager | Jul 2021 | Present | ||||
| Sommelier | Sep 2021 | Present | ||||
| Server | Sep 2021 | Present | ||||
| Sous Chef | Oct 2021 | Present | ||||
| Food Runner | 2022 | Present | Barback • Ci Siamo • 2022—Present | |||
| Line Cook | Jan 2022 | Present | ||||
| Bartender, Captain | Feb 2022 | Present | ||||
| Beverage Director | Feb 2022 | Present | Lead Sommelier • YUCO • Oct 2021—Present | |||
| Dishwasher | Mar 2022 | Present | ||||
| Lead Line Cook | Apr 2022 | Present | Chef de Partie • Restaurant Daniel • Jul 2021—Present | |||
| Bartender | Apr 2022 | Present | ||||
| Line Cook | May 2022 | Present | ||||
| Server Assistant | May 2022 | Present | ||||
| Lead Pastry Cook | Jun 2022 | Present | ||||
| Cellar Intern | Jul 2022 | Present | ||||
| Bartender | Aug 2022 | Present | Bartender • La Pecora Bianca - Nomad • Mar 2022—Present | |||
| Server | Aug 2022 | Present | ||||
| Head Server | Oct 2022 | Present | ||||
| Pastry Cook- Lead | Nov 2022 | Present | ||||
| Maitre d’ | Dec 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2024 | Sep 2026 | Server & Other Roles • Blue Smoke • Sep 2012—Nov 2026 | |||
| Line Cook | Jul 2023 | Apr 2026 | Line Cook • Pattin' Supper Club and Lounge • May 2026—Present | |||
| Bartender | Jun 2024 | Apr 2026 | Bartender • The Roxy Hotel New York • Apr 2026—Present | |||
| Chef de Cuisine | Aug 2021 | Mar 2026 | Kitchen Manager • North Country Brewery | |||
| Service Manager | Jul 2022 | Dec 2025 | General Manager • 83 1/2 | |||
| Pastry Cook | Nov 2024 | Nov 2025 | Bread Baker • Gramercy Tavern • Nov 2025—Present | |||
| Sous Chef | Sep 2021 | Sep 2025 | ||||
| Expeditor/line cook | Mar 2024 | Aug 2025 | Lead Cook • Aramark CitiBank Corporate Dining • Sep 2025—Present | |||
| Prep Cook | Dec 2023 | Apr 2025 | ||||
| Sous Chef | Feb 2022 | Feb 2025 | ||||
| Private Dining Chef | Aug 2023 | Feb 2025 | Sous Chef • Mari • Apr 2025—Present | |||
| Line Cook | Nov 2023 | Jan 2025 | Sous Chef • Gui Steakhouse • Feb 2025—Jan 2026 | |||
| Food runner, busser | Feb 2024 | Oct 2024 | Server • SILVIA • Feb 2025—Jul 2026 | |||
| Line Cook | Jan 2024 | Sep 2024 | Sous Chef • Sailor • Oct 2026—Present | |||
| Busser | Nov 2022 | Aug 2024 | Kitchen Server • Clemente Bar • Sep 2024—Present | |||
| Service Manager | Sep 2023 | Jul 2024 | Captain • Marcel • May 2026—Present | |||
| Server | Apr 2022 | Jun 2024 | Bartender • Carne Mare • May 2024—Present | |||
| crew member cook | Sep 2022 | Jan 2024 | ||||
| Lead Line Cook | Jul 2023 | Jan 2024 | Sous Chef • Genesis House (Back of House) • Jun 2025—Present | |||
| Grill Cook | Aug 2023 | Nov 2023 | Jr. Sous • Louis Vuitton Cafe • May 2026—Present | |||
| Maitre D | Oct 2022 | Oct 2023 | Maitre D • the terrace and outdoor gardens • Nov 2024—Present | |||
| Saute Cook | Sous Chef • Empire Diner • Aug 2026—Present | |||||
| Host | ||||||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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