BOH
What skills are hospitality employers looking for in 2026?
Based on Back of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
Long hours, demanding customers, and challenging responsibilities can make working in the restaurant industry one...
Feb 25, 2020
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to...
Feb 18, 2020
Punxsutawney Phil did not see his shadow this year and predicted that Spring would be...
Feb 11, 2020
If making a move in the hospitality industry is part of your plan for the new year -- whether you work on...
Jan 21, 2020
According to Food Allergy Research and Education (FARE) the "Big 8" are responsible for 90 percent of...
Jan 14, 2020
From advice for having a successful shift to tips on improving food costs, we covered a lot...
Dec 31, 2019
"There is only one fruitcake in the entire world, and people keep passing it around.”...
Dec 24, 2019
While white may seem like a challenging color for a uniform that is a likely...
Dec 10, 2019
A server takes, on average, 23,000 steps a day, which equates to over 5.5 million...
Dec 3, 2019
Despite the very busy schedules that the hospitality industry demands serving customers, this industry is...
Nov 26, 2019
Before writing a great cover letter and acing your interview or trail, an essential element of the...
Nov 19, 2019
Listening to educational and informative podcasts is a great way to deepen your knowledge and learn new...
Nov 12, 2019



















