Turnover is very costly, in terms of both time and money. Recent studies show that the average cost to replace an employee is around...

Turnover is one of the first things associated with hospitality's workforce. But the 2026 Culinary Agents Talent Survey Insights tells a more hopeful story....

On this episode of Hospitality On The Rise, host Alice Cheng sits down with the renowned Chef Michael Anthony, Executive Chef and Partner at...

The hospitality industry is a unique and welcoming community where people from all different backgrounds and experiences come together. We asked hospitality leaders to share their perspectives on...

Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant Group, for a Facebook Live conversation about his career...