When it comes to interviewing techniques, it’s important to keep in mind that this process goes both ways. You are being interviewed for a...

Partners, Markus Glocker and John Winterman of Bâtard, share their experience working with Culinary Agents from the opening stages of their award-winning restaurant to the...

Interviewing for a managerial position is a whole different can of worms than any other position. Knowing this, it’s important to go into...

Templates provide consistency and convenience. When hiring via Culinary Agents, they allow you to delegate recruiting efforts to your team while remaining in control of the...

While recent studies have shown that women make up the majority of people employed by the hospitality industry, they are still outnumbered when it...