Lina Goujjane, Co-Owner and Sommelier of Kiko and Noury, grew up running around her parents’ restaurant and always assumed she’d take over the family...

Congratulations to the The Michelin 2019 winners in New York City! This year Michelin added four two-star restaurants and thirteen one-star restaurants to the...

Roni Mazumdar, Founder and CEO of Unapologetic Foods—the group behind Semma, Dhamaka, Adda, and Rowdy Rooster—didn't open his first restaurant to build an empire,...

Megan Sullivan, Vice President of Operations at Union Square Hospitality Group (USHG), reflects on a career defined by intuition and deepening roots within top...

From small mom-and-pop shops to large international hotel chains, the hospitality industry stretches far and wide. With that comes also a variety of personalities...