It's no secret that the hospitality industry can break even the toughest among us at times. In hopes of preventing (or at least relieving) your holiday...

“The Restaurant Business is Simple… In order to be successful, you have to do two things: Make people happy and make money. ” -...

As a result of the Covid-19 pandemic, government mandated closures and restrictions have forced many businesses to temporarily close and/or layoff their teams to...

Here at Culinary Agents, we exist to support and connect the hospitality community whose makeup is inherently diverse, with a focus on helping talent...

“The first rule of wine service is to always approach a table with a smile and a friendly, humble demeanor.” - Dustin Wilson, MS and...