For the past eight years, Culinary Agents has been helping restaurants, hotels, food service and other hospitality businesses market their jobs to the passionate talent...

Keeping yourself up-to-date on what is happening in the industry and advancing your knowledge is instrumental in advancing your career. A good way of...

When it comes to interviewing techniques, it’s important to keep in mind that this process goes both ways. You are being interviewed for a...

Culinary Agents conducted a survey asking thousands of hospitality professionals across the US, "Why would you consider leaving the industry?" Below we have summarized the...

Hiring great leaders starts long before the interview. Whether you're hiring a Shift Lead, Sous Chef, Kitchen Manager, General Manager, or Director of Operations,...