Steaming is the moist heat method which involves the transfer of heat through vaporized water or other liquids to heat the food, which results...

Boiling is the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). The temperature for boiling water...

Stewing is the mosit heat method which is similar to simmering in that the liquid is heated until it forms gentle, yet quickly moving...

Braising is the moist heat method that involves simmering large cuts of meat in a small amount of liquid in a covered dish. Liquids...

Knowing who the Garde Manger, Sous and Chef de Cuisine are will quickly become part of your daily routine (if it’s not already), even...