Chiffonade (schiff-o’nod)
Chiffonade is for items such as herbs or leafy vegetables. Start by stacking the items you are looking to cut, then roll your stacked items into a cigar shape. After you have rolled the herbs or leafy vegetables thinly slice widthwise.
Kitchen Basics: Chiffonade (schiff-o’nod)
Culinary AgentsSep 16, 2020

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