Time and Tide

Permanently Closed

360 Park Avenue South, New York, NY

Other

Part of Kent Hospitality Group

51-100 Employees • 35 Employees on Culinary Agents

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Hospitality Career Paths

Leaders who currently or have previously worked here

Present
Patience is an essential skill. It’s also important to understand that cooking is a team sport. Everyone around you...
Danny Garcia
Executive Chef and Partner
Time and Tide
View Hospitality Career Path
There was an open kitchen at Patisserie Douce France so we could see the faces of our customers. I remember making...
Renata Ameni
Executive Pastry Chef
Kent Hospitality Group
View Hospitality Career Path
2024
Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...
Jamal James Kent
Talented Chef, Mentor & Industry Leader
Rest In Peace (1979 - 2024)
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2022
I have the desire to become an industry leader, continually striving to improve the practices and environment...
Jeff Katz
Partner
85 Tenth Restaurants
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