Time and Tide

360 Park Avenue South, New York, NY

Other

51-100 Employees • 17 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Located at the corner of 26th Street and Park Avenue, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central... Read more
Followers (35)
  • Jaime González
    ESC
    Astoria, Queens, NY
  • Trey Bliss
    Wine Director
    Brooklyn, NY
  • Nicholas DePietro
    Aspiring Sous Chef / Executive Sous Chef
    New York, NY
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Danny Garcia
    Executive Chef and Partner
    Time and Tide
  • Renata Ameni
    Executive Pastry Chef
    Kent Hospitality Group
  • Jamal James Kent
    Talented Chef, Mentor & Industry Leader
    Rest In Peace (1979 - 2024)
Employees (17)
  • Calvin Hwang
    Senior Sous Chef
    Aug 2024—Present
  • Brandon Stevenson
    Prep Cook
    Oct 2024—Present
  • Christopher Buono
    Bartender
    Oct 2024—Present
  • Current (14) 
     Former (3)