Time and Tide

Located at the corner of 26th Street and Park Avenue, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central Oyster Bar and the simple bliss of summers on Long Island, the restaurant pays homage to the best seafood in New York.
Helmed by Chef Danny Garcia, the menu at Time and Tide is anchored by large-format proteins showcasing the bounty of the sea, augmented by selections from the raw bar and sweets from Chef Renata Ameni.