Bouchon - Yountville

Hospitality Career Paths

• Present
• Success, for me, is not about fortune or fame. Success is about giving to our team, our guests, our friends and...

  

  Thomas Keller

  Chef/Proprietor

  Chef, Restaurateur, and Cookbook Author

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• 2013
• It’s not about how hard you fall...It’s about how fast you get back up. Don’t be afraid to make mistakes, but make...

  

  Matt Alba

  Assistant Executive Chef Property Director

  Park MGM

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• 2011
• I try to create a place where I want to come in every day. While my role in the bakery has evolved, the tone of...

  

  Avery Ruzicka

  Founder & Head Baker

  Manresa

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• When I was training for Bocuse d'Or, my good friend Rich Rosendale gave me a solid piece of advice which has stuck...

  

  Philip Tessier

  Chef / Partner

  PRESS Restaurant & Under-Study

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• 2006
• Chefs in DC are so nice and helpful towards each other, it’s unlike anywhere else I have found. There’s a true sense...

  

  Marjorie Meek-Bradley

  Executive Chef

  The View

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• 2005
• Whether it is to a different part of town or new corner of the world, you can always find inspiration in traveling....

  

  Spike Mendelsohn

  Co-Founder

  PLNT Burger

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• 2003
• I always remind myself that I got to where I am today because my Chefs and Mentors constantly pushed, nurtured, and...

  

  Chung Chow

  Chef Partner

  Noreetuh

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