Bouchon - Yountville
6534 Washington Street, Yountville, CA, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 93 Employees on Culinary Agents
Awards
One Michelin Star
2019
2019
One Michelin Star
2018
2018
One Michelin Star
2017
2017
One Michelin Star
2016
2016
About
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and de... Read more
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Followers (238)
- Chimaaroke Madu
Pastry Chef
Baltimore, MD - Aubrey Lea Shaw
Pastry Chef
Waimea, HI - Luis Young
Chef de Cuisine
Colorado Springs, CO - See all
Open (6)
Dining Room Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $90k)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00 - $19.00) plus tipsServer
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($15.50) plus tipsBusser
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.50) plus tipsBarista
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.50) plus tipsHost / Hostess
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $19.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (93)
- Gretchen Mulero Ortiz
Sous Chef
Sep 2012—Present - byonghan koh
Chef de Partie
Apr 2013—Present - Ross Williams
Server
May 2016—Present - Current (20) •Former (73)
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