Bouchon - Yountville
6534 Washington Street, Yountville, CA, United States
French
Upscale Casual
Part of Thomas Keller
51-100 Employees • 122 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2012 | Present | ||||
| Chef de Partie | Apr 2013 | Present | ||||
| Server | May 2016 | Present | ||||
| Chef de Partie | Aug 2016 | Present | ||||
| Busser | 2017 | Present | ||||
| Server | Apr 2018 | Present | ||||
| Chef de Partie | 2019 | Present | ||||
| Reservations Agent | 2019 | Present | Retail Manager • Knickers & Pearls Boutique • 2019—Present | |||
| Chef de Partie | 2019 | Present | ||||
| Busser | Jan 2019 | Present | Valet Attendant • certified parking attendent • Oct 2018—Present | |||
| Sous Chef | Jul 2019 | Present | ||||
| Sous Chef | Aug 2019 | Present | ||||
| Chef de Partie | Jul 2021 | Present | Banquet Cook • The Pfister Hotel • Sep 2016—Present | |||
| Chef de Partie | Oct 2022 | Present | Head Pastry Chef • Toyo Eatery • Jan 2021—Present | |||
| Chef de Partie | Jul 2023 | Present | ||||
| Captain | Jan 2024 | Present | ||||
| Chef de Partie | May 2024 | Present | ||||
| Host / Reservationist | May 2025 | Present | ||||
| Saucier | Oct 2018 | Present | ||||
| Culinary Externship | Jun 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Commis | 2001 | Culinary Director • Florabella Restaurant Group • Jul 2022—Present | ||||
| Chef de Partie | 2022 | |||||
| Chef de Partie | Aug 2025 | Dec 2025 | Garde Manger • Ella Dining Room and Bar • Mar 2026—Jul 2026 | |||
| Bartender | Sep 2021 | Jan 2025 | ||||
| Sous Chef | Mar 2022 | Jan 2025 | Chef de Partie • The French Laundry • Jan 2025—Present | |||
| Assistant Sommelier | 2023 | 2025 | ||||
| Host | Oct 2024 | Dec 2024 | ||||
| Chef de Partie | Jun 2023 | Sep 2024 | Commis • The French Laundry • Sep 2024—Present | |||
| Dining Room Manager | Jun 2023 | Jun 2024 | Maitre D • The French Laundry • Jun 2024—Present | |||
| Chef de Partie | Nov 2021 | Dec 2023 | Chef de Partie • PRESS Restaurant • Jan 2024—Present | |||
| Runner / Expeditor | Sep 2021 | Aug 2023 | Server • Charlie's • Apr 2024—Present | |||
| Sommelier | Jul 2022 | Aug 2023 | Wine Ambassador • The Donum Estate • Aug 2023—Present | |||
| Chef de Partie | Sep 2021 | Apr 2023 | Sous Chef • Oak Farm Vineyards • Present | |||
| Chef de Partie | Jan 2020 | Jan 2023 | Prep Cook • Burma Restaurant • Mar 2023—Dec 2025 | |||
| Sous Chef | Mar 2021 | Jan 2023 | Executive Sous Chef • Ad Hoc • Jan 2023—Present | |||
| Food Runner | Jul 2022 | Jan 2023 | Banquet Junior Captain • Meadowood Napa Valley • Apr 2023—Present | |||
| Chef de Parte | May 2022 | Dec 2022 | Sous Chef • Bouchon Bistro - Coral Gables • Sep 2023—Dec 2024 | |||
| Chef de Partie | Jan 2018 | Sep 2022 | Saucier • The French Laundry • Oct 2022—Sep 2026 | |||
| Chef de Partie | May 2022 | Aug 2022 | ||||
| Line Cook | May 2019 | Jul 2022 | Prep Cook • Teakwood • Mar 2023—Present | |||
| Chef de Partie, Saucier | Apr 2021 | Apr 2022 | Executive Pastry Chef • The Deer and The Dove • Sep 2025—Present | |||
| Chef de Partie | Sep 2019 | Jul 2021 | Brigaid Chef • Brigaid • Aug 2021—Present | |||
| Chef de Partie | Sep 2019 | Jul 2021 | Project Manager • Brigaid • Jun 2024—Apr 2026 | |||
| Sous Chef | Feb 2015 | May 2021 | Chef de Cuisine • Regiis ova Caviar Lounge by Thomas Keller • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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