Agern Restaurant

89 E 42nd St, New York, NY 10017

European, Scandinavian

Upscale Casual

Part of MeyersUSA

26-50 Employees • 89 on Culinary Agents

Awards
Outstanding Restaurants
2020
One Michelin Star
2020
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
AAA Four Diamond
2020
About

About Agern

In Spring of 2016, Claus Meyer and his team opened a fine dining restaurant, Agern, in Grand Central Terminal.

Housed in the beating... Read more

Followers (291)
  • katie bell
    Project Manager
    New York, NY
  • Simone Celeghin
    Food and Beverage Manager
    Copenhagen, Denmark
  • Divyajot Dua

    NYC, NY
  • See all
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Joseph Yardley
    Chef de Cuisine
    Agern Restaurant
  • Gunnar Karl Gíslason
    Executive Chef and Owner
    Systir, Dill, Agern Restaurant
  • Katie Bell
    Hospitality Consultant
    DIG
Employees (89)
  • Ashley Sinon
    Service Director
    2016—Present
  • katie bell
    General Manager
    Jan 2016—Present
  • Rebecca Eichenbaum
    Pastry Chef
    Feb 2016—Present
  • Current (31) 
     Former (58)