Agern Restaurant
Permanently Closed
89 E 42nd St, New York, NY 10017
European, Scandinavian
Upscale Casual
Part of MeyersUSA
26-50 Employees • 95 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Mar 2016 | Present | Wine Consultant • Bordeaux Wine Council (CIBV • Sep 2015—Present | |||
| Executive Pastry Chef | Mar 2016 | Present | Pastry Chef • Empellón Cocina • Feb 2011—Present | |||
| Bartender | Apr 2016 | Present | ||||
| Line Cook | Aug 2016 | Present | ||||
| Host / Hostess | Jan 2017 | Present | ||||
| Server | Jul 2017 | Present | ||||
| Server | Jul 2017 | Present | ||||
| Beverage Manager | Jul 2017 | Present | ||||
| Host / Reservationist | Sep 2017 | Present | ||||
| Floor Manager | Aug 2018 | Present | ||||
| Production Cook | Aug 2018 | Present | ||||
| Head Maître D’ | Oct 2018 | Present | ||||
| Garde Manger | Mar 2019 | Present | ||||
| Back Server | Sep 2019 | Present | Kitchen Server • SHUN • Jun 2019—Present | |||
| Bartender | Mar 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jun 2019 | May 2020 | Culinary Advisor • Nestlé Professional • Dec 2022—Present | |||
| Chef de Cuisine | Apr 2019 | Apr 2020 | Head Chef • Little Beast Ballard • May 2025—Present | |||
| Head Bartender | Feb 2017 | Mar 2020 | Food and Beverage Manager • Claro • Jan 2024—Present | |||
| Captain | Jan 2018 | Mar 2020 | Restaurant Manager • Le Diplomate • Dec 2025—Present | |||
| Server | May 2019 | Mar 2020 | Server • Small Batch • Dec 2018—Present | |||
| Server | Jun 2019 | Mar 2020 | ||||
| Server | Jan 2020 | Mar 2020 | ||||
| Service Director | Aug 2016 | Feb 2020 | General Manager • The Grayson Hotel NYC • Mar 2022—Present | |||
| Lead Cook | Jun 2019 | Jan 2020 | Line Cook • Le Bernardin • May 2016—Present | |||
| Bartender | 2017 | 2020 | ||||
| Maitre D | Sep 2018 | 2020 | Kitchen Server • Al Coro • 2022—Nov 2022 | |||
| Server | 2019 | 2020 | Floor Manager • Theodora • 2026—Present | |||
| Multi-Concept General Manager and Wine Director | 2020 | 2020 | General Manager • Tabernacle Steakhouse • 2021—2021 | |||
| Facilities / Maintenance Worker | Aug 2018 | Oct 2019 | ||||
| Line Cook | Jul 2018 | Sep 2019 | Line Cook • Casa Mono • Aug 2021—Present | |||
| Server Assistant | Sep 2017 | Jun 2019 | Assistant Head Sommelier • Zuma New York • Jan 2015—Jan 2023 | |||
| Sommelier | Sep 2017 | Jun 2019 | Sommelier • Kappo Masa • Jan 2024—Present | |||
| Pastry Sous Chef | Jun 2018 | Jun 2019 | Pastry Sous Chef • Union Square Events - HQ • Jun 2019—Present | |||
| Beverage Director | Dec 2017 | May 2019 | General Manager • Nōksu • Feb 2023—Oct 2023 | |||
| Tournant | May 2018 | May 2019 | Sous Chef • Eleven Madison Park • Aug 2021—Sep 2023 | |||
| AM Sous | May 2018 | May 2019 | Barista • La Colombe • Nov 2022—Present | |||
| Host | May 2018 | May 2019 | ||||
| Maitre D | May 2018 | Mar 2019 | Server • Hoexter's • Feb 2024—Jun 2025 | |||
| Server | Jan 2018 | Feb 2019 | Server • The Cecil Steakhouse • Dec 2019—Sep 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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