Agern Restaurant

Hospitality Career Paths

• 2022
• I could come up with a lot of fancy stories but at the end of the day I believe I do it for myself. I have a really...

  

  Gunnar Karl Gíslason

  Executive Chef & Owner, Chef Partner

  Dill, Tides, North

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• 2021
• People inspire me. I continue to work in this industry because of the ability to connect with people on so many more...

  

  Joseph Yardley

  Chef Owner

  Rébellion Wine Bar and Rébellion Beachside Bar & Bistro

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• 2018
• Dream big. This career welcomes all, and in this craft you will make friends, a career. Support your community. The...

  

  Isabel Coss

  Head Chef

  Pascual

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• To me, being a leader in this industry is setting an example to inspire others to follow. Pay close attention to...

  

  Rachel Wong

  Food & Beverage Consultant

  MISE

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• I am inspired by those I cross paths with everyday: the farmers, ranchers, distillers, brewers, winemakers, cooks,...

  

  Katie Bell

  Consultant

  Freelance

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