Gunnar Karl Gíslason
Gunnar Karl Gíslason, Executive Chef at Agern Restaurant in New York City, shares his career timeline and advice for up-and-coming talent.
“I could come up with a lot of fancy stories but at the end of the day I believe I do it for myself. I have a really strong desire to please others and make them happy; I just happen to do that with food. „
Send Us Your Nominations
Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group