DBGB Kitchen & Bar

Permanently Closed
Washington D.C., DC
New American, French, American
Upscale Casual, Wine Bar
51-100 Employees • 94 Employees on Culinary Agents
5 Employee RecommendationsSee Details

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaur... Read more

Followers (211)

  • Carsten Andersen
    Personal Chef
    Woodbridge, VA
  • Ashley Chase
    Private Dining Director
    Washington, DC
  • Nora Bielek
    Human Resources
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Aria Dorsey
    Senior Director & Consultant
    foBT Hospitality, Corner Booth Hospitality

Employees (94)

  • Ashley Chase
    Private Dining Director
    Jun 2014—Present
  • Sean Webster
    General Manager
    Jun 2014—Present
  • Jeremy Brown
    Waiting Staff
    Jul 2014—Present
  • Current (28) 
    •
     Former (66)