DBGB Kitchen & Bar
Permanently Closed
Washington D.C., DC
New American, French, American
Upscale Casual, Wine Bar
51-100 Employees • 94 Employees on Culinary Agents
5 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Private Dining Director | Jun 2014 | Present | ||||
| General Manager | Jun 2014 | Present | ||||
| Waiting Staff | Jul 2014 | Present | ||||
| Pastry Chef | Sep 2014 | Present | ||||
| Line Cook | Oct 2014 | Present | ||||
| waiter | Feb 2015 | Present | ||||
| Beverage Director | Nov 2015 | Present | ||||
| Pastry Cook | 2016 | Present | ||||
| Executive Pastry Chef | Apr 2016 | Present | ||||
| Head Sommelier | May 2016 | Present | ||||
| Food and Beverage Manager | Aug 2016 | Present | Short Order Cook • Chipotle Mexican Grill • Jan 2015—Present | |||
| Host / Hostess | Oct 2016 | Present | Public Relations Consultant • Heather Freeman Media & PR • Mar 2014—Present | |||
| Server | Oct 2016 | Present | ||||
| Barista | 2017 | Present | ||||
| Executive Pastry Chef | Jan 2017 | Present | ||||
| Line Cook | Jun 2017 | Present | ||||
| Server | Aug 2017 | Present | Server • Doe's Eat Place • May 2017—Present | |||
| Steward | Aug 2017 | Present | ||||
| Commis | Jan 2018 | Present | ||||
| Pastry Cook | May 2018 | Present | ||||
| Busser | 2019 | Present | ||||
| Food Runner | 2019 | Present | ||||
| Line Cook | Apr 2018 | Present | ||||
| Server | Sep 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Nov 2021 | Sep 2022 | ||||
| Banquet Server | Jan 2021 | Aug 2022 | Food Runner • victoria parlour • Feb 2022—Jan 2024 | |||
| Private Events Captain | Dec 2021 | Aug 2022 | Assistant General Manager • Dirty Habit DC | Kimpton Hotel Monaco Washington DC • Jun 2026—Present | |||
| Server | Mar 2022 | Aug 2022 | Lead Server/ Sommelier • Ellington Park Bistri@St Gregory Hotel • Nov 2022—Present | |||
| Bartender | 2020 | 2021 | AGM • paraiso mezcaleria y taqueria • 2021—2022 | |||
| Cashier | 2021 | 2021 | ||||
| Executive Chef | Aug 2017 | May 2020 | Private Chef • Family based in DC • May 2020—Present | |||
| Executive Chef | Sep 2017 | May 2020 | Externship • The Commander Bar | |||
| Bartender | Dec 2019 | Apr 2020 | Bar Manager/Bartender • Duffy's Irish Pub • Apr 2023—Present | |||
| Barista | Sep 2014 | Mar 2020 | ||||
| Hostess | Oct 2019 | Mar 2020 | Mobile Bartender • Freelance • Oct 2024—Present | |||
| Banquet Captain | Apr 2016 | Feb 2020 | Senior Operations Specialist • United States Institute of Peace • Nov 2021—Present | |||
| Sommelier | Jun 2019 | Feb 2020 | ||||
| Steward | 2016 | 2020 | ||||
| Banquet Server | 2016 | 2020 | ||||
| Restaurant Manager | Apr 2017 | Nov 2019 | Director of Operations • La Jambe • May 2022—Present | |||
| Bartender | Jan 2019 | Oct 2019 | Server • TAO/LAVO Group • Jul 2021—Present | |||
| food runner/server | Jun 2017 | Sep 2019 | Barback • Ben's Next Door • Aug 2023—Present | |||
| Jr Sous Chef Tournant | Sep 2017 | Aug 2019 | Sous Chef-Kitchen Manager • Tonari • May 2024—Present | |||
| Host / Hostess | Jan 2019 | Jun 2019 | Host • Mintwood Place • Jun 2020—Aug 2020 | |||
| Line Cook | May 2018 | May 2019 | Chef de Partie • Aviary • May 2022—Present | |||
| Head Bartender | Feb 2019 | May 2019 | Hooch Goblin • Revel Wine and Craft Beer Bar • Oct 2022—Present | |||
| Host | Feb 2019 | Apr 2019 | Barista • The Big Bean • Sep 2020—Mar 2021 | |||
| Executive Pastry Chef | Jan 2017 | Jan 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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