DBGB Kitchen & Bar

Permanently Closed

Washington D.C., DC

New American, French, American

Upscale Casual, Wine Bar

51-100 Employees • 94 Employees on Culinary Agents

Leaders who currently or have previously worked here

Present
A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...
Daniel Boulud
Chef/Owner
The Dinex Group
View Hospitality Career Path
2021
There are three pieces of advice I repeat to myself often: it's not about the mistakes you make but how you recover...
Tiara Bennett
Pastry Chef & Managing Partner
The Pastry Box Bakery
View Hospitality Career Path
2020
Passing on my knowledge of what I have learned throughout my career to my team and seeing them grow into leaders, is...
Nicholas Tang
DC/VA/MD Advisory Council, Chef Owner, Nutritional Coach, Managing Partner
C-CAP, Plus65, Precision Nutrition, Baseline Kitchen Co-op
View Hospitality Career Path
2017
What inspires me most is my staff and seeing them succeed. I want to watch them grow, watch them find their passion,...
Aria Dorsey
Senior Director & Consultant
foBT Hospitality, Corner Booth Hospitality
View Hospitality Career Path