New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 23 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

For over 30 years our unique apprenticeship model has been NECI’s recipe for success. Small classes, kitchen learning from day one, long internships, and unparalleled personal... Read more

Students (0)

Are you a current student here? Add yourself to the list.

Alumni (298)

  • Brian Shaner
    Director of Operations
    Auburn, AL
  • Elizabeth Delk
    Assistant Store Leader, Design & Trade
    Washington D.C., DC
  • Robert Newton
    Executive Chef
  • See all

Followers (14)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • Catherine Vigne

    Montpelier, VT
  • See all

Jobs for Students & Alumni (49)

Hospitality Career Paths
Leaders who are alumni or have worked here

  • Travis Swikard
    Chef & Owner
    Callie Restaurant
  • Matthew McClure
    Executive Chef & Director of Food And Beverage
    Woodstock Inn & Resort
  • Abram Bissell
    Executive Chef & Founding Partner
    Aurora Anguilla Resort & Golf Club

Employees (23)

  • Peg Checchi
    Culinary Instructor
    Jan 1997—Present
  • Martha Franklin
    Culinary Instructor
    Aug 2006—Present
  • Sigrun Schwarze
    Recruiter
    Mar 2010—Present
  • Current (8) 
     Former (15)