New England Culinary Institute

Hospitality Career Paths

• 2016
• Excellence is built in small, consistent details. A restaurant isn’t defined by one dish. It’s defined by how you...

  

  Serigne Mbaye

  Chef & Owner

  Dakar NOLA

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• 2008
• "The Square" by Philip Howard, talks about how he thinks about food, and the diners perspective. Also explains how...

  

  Travis Swikard

  Chef & Owner

  Callie Restaurant

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• 2002
• So many things motivate me: building relationships with farmers, working with the beautiful food grown in Arkansas...

  

  Matthew McClure

  Executive Chef & Director of Food And Beverage

  Woodstock Inn & Resort

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• 2000
• I cook to make people happy. I think food can nourish the mind, body and soul. My drive to put the effort in each day...

  

  Abram Bissell

  Executive Chef & Founding Partner

  Aurora Anguilla Resort & Golf Club

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• I find inspiration every day in what I do, especially with the people I am surrounded by. We feed off on one another,...

  

  Gavin Kaysen

  Founder

  Soigné Hospitality Group

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