New England Culinary Institute

School
56 College St, Montpelier, VT
Follow5 Followers


About

For over 30 years our unique apprenticeship model has been NECI’s recipe for success. Small classes, kitchen learning from day one, long internships, and unparalleled personal attention--these are the raw ingredients of a NECI education. With our menu of programs and degrees, you can create the e... Read more

For over 30 years our unique apprenticeship model has been NECI’s recipe for success. Small classes, kitchen learning from day one, long internships, and unparalleled personal attention--these are the raw ingredients of a NECI education. With our menu of programs and degrees, you can create the education you need to fulfill your dreams.

Since 1980 NECI has grown from seven students to an accomplished group of over 5,000 alumni. Our continued commitment to professionalism and real-life experience has given us a reputation for serious, creative, passionate chefs and food service professionals. Our students work side by side with skilled, dedicated chef-instructors in our celebrated teaching restaurants. It’s a tight-knit, caring, and supportive community. And it doesn’t go away when you graduate.


School Network



If you are a student or alumni of this school, please sign up or log in to see the all jobs.

Log in Sign up

Learn more about how to post a job on this school job board.

Alumni




Michael Rude
Executive Chef


Rosie Estrada
Pastry Cook


Stacy Primack
Pastry Chef


Ian Jones

Students




Jason Bond
Owner


Erin Chisholm
Baker


Catherine Vigne


Ian Dunton
Culinary Extern

Recommendations