New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (14)


Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Culinary Agents
New York, NY
Catherine Vigne
Montpelier, VT
Eric Husing
Keimoes,SouthAfrica
Pierce Juckett
Chef de Cuisine

Massachusetts Avenue, Cambridge, MA
Patrick Russell
Hands-on, hardworking Chef and NECI grad, seeks new challenge.

Santa Barbara, CA
Patrick Russell
Hands-on, hardworking Chef and NECI grad, seeks new challenge.

Santa Barbara, CA
Mae Quilty
Career Services Coordinator & Sustainability Instructor

Burlington, Vermont Area
Daniel Seaman
Sous Chef

Middletown, NY
Daniel Seaman
Sous Chef

Middletown, NY
Damian Yopek
N Clark St, Chicago, IL
John Engle
Chef de Cuisine

Panama City Beach, FL
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