New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Aaron Albrecht
Director of Private Events

Greater New York City Area
Aaron Lowe
Student

Montpelier, VT
Aaron Norris
Kitchen Manager

Clermont, FL
Aaron Watson
CDC

New York, NY
Abigail Meredith
Montpelier, VT
Adam Allen
Executive Chef

Las Vegas, NV
Adam Barnett
Principle & Owner

Agela Abdullah
Chicago, Illinois
Aidan Nagle
Line Cook

Brooklyn, NY
Aleisha Tilson
Pastry Cook

Chicago, IL
Alex Swanda
Senior Culinary Specialist

San Francisco
Alexandra COON
Pastry Lead

Alameda, CA
Alexandra Coon
General Manager

multiple cities
Alexandra Joyal
Baking and Pastry Arts Instructor

Crestwood
Alfredo Rodriguez
Executive Chef

Powder Springs, GA
Alison Leathers
Captain

Phoenix, AZ
Allan Fickling
PM Sous Chef

New Orleans, LA
Alli Therrien
Passionate about food. Hard worker, ServSafe Certified, Loves a challenge.

Avon, CO
Alyssa Piazza
Pastry Sous Chef

Napa Valley, CA
Alyssa Van De Vort
Ceo And Executive Pastry Chef

Long Beach, CA
Amberly Withers
Sous Chef/Pastry Chef

Ambre Ste Marie
Pastry Cook

Washington, DC
Andrea Brown
Garde Manger

Chittenden County, VT
Andrew Paul
Line Cook