New England Culinary Institute
56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Instructor | Jan 1997 | Present | Senior Core Faculty/Chair - Online Education • New England Culinary Institute • Jan 1997—Present | |||
| Culinary Instructor | Aug 2006 | Present | ||||
| Recruiter | Mar 2010 | Present | ||||
| Career Services Coordinator | Jan 2013 | Present | ||||
| Baking and Pastry Instructor | Sep 2013 | Present | ||||
| Student | Oct 2014 | Present | ||||
| Student | Oct 2015 | Present | ||||
| Career Services Coordinator & Sustainability Instructor | Oct 2016 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| RA, Cook, Barista | 2011 | Founder, CEO • Fresh Edge, LLC • 2021—Present | ||||
| Barista | Apr 2017 | Jul 2017 | ||||
| Prep Cook | Jan 2017 | Mar 2017 | ||||
| Chef Instructor | Jan 2006 | Jun 2016 | Executive Chef • Lewis Gale Hospital • Dec 2025—Jul 2026 | |||
| Expeditor | Apr 2015 | Jan 2016 | Executive Chef • Stoney River • Jan 2017—Present | |||
| Catering Assistant Manager | Nov 2013 | Jul 2014 | E-Commerce Brand Manager • Hocsocx • Mar 2021—Present | |||
| Baking and Pastry Arts Instructor | Sep 2013 | Apr 2014 | Pastry Chef • McCarthy Lodge, McCarthy Alaska • Jun 2016—Present | |||
| Culinary Intern | Jan 2014 | Mar 2014 | Baking & Pastry / Culinary Intern • Spiaggia Restaurant and Cafe • Oct 2014—Mar 2015 | |||
| Cook / Tutor | Nov 2011 | Aug 2013 | Production Manager • Good Seed Organics • Nov 2015—Present | |||
| Associate Dean of Culinary Affairs | 2002 | 2008 | Director of Food and Beverage • UMOM NEW DAY CENTERS • 2017—Present | |||
| Pastry Chef/Chef Instructor | 2007 | 2008 | Bakery Manager/Pastry Chef • Hacor Inc. • 2024 | |||
| Culinary Instructor | Nov 2003 | May 2007 | Executive Pastry Chef • Tiqa • Nov 2014—Present | |||
| Culinary Instructor | Mar 2004 | May 2006 | Executive Chef • The Tasting Room • Jan 2022—Jul 2022 | |||
| Executive Chef | 2003 | 2006 | ||||
| Instructor Front of House | Jan 2001 | Jan 2004 | Bartender • Marea - New York • Jul 2021—Present | |||
| Baking and Pastry Arts Instructor | Mar 1995 | Mar 1996 |
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