New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Peg Checchi
Culinary InstructorJan 1997Present
Martha Franklin
Culinary InstructorAug 2006Present
Sigrun Schwarze
RecruiterMar 2010Present
Eunice Jordan
Career Services CoordinatorJan 2013Present
Nancy Kluberspies
Baking and Pastry InstructorSep 2013Present
Aaron Lowe
StudentOct 2014Present
Alex Dulude
StudentOct 2015Present
Mae Quilty
Career Services Coordinator & Sustainability InstructorOct 2016Present
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NameTitleStartEndMost Recent
Kealan O'Boyle
RA, Cook, Barista2011
Erin Chisholm
BaristaApr 2017Jul 2017
Angela Sayo
Prep CookJan 2017Mar 2017
John Brown
Chef InstructorJan 2006Jun 2016
Juan Banales
ExpeditorApr 2015Jan 2016
CHRISTOPHER ADKINS
Catering Assistant ManagerNov 2013Jul 2014
Betsy Rosengarden
Baking and Pastry Arts InstructorSep 2013Apr 2014
LEONARD GUTIERREZ
Culinary InternJan 2014Mar 2014
Judson Wood
Cook / TutorNov 2011Aug 2013
Dina Altieri, M.S.Ed., CEC, CCE, CHE
Associate Dean of Culinary Affairs20022008
Jae Cho
Pastry Chef/Chef Instructor20072008
Lynette Mosher-Krajewski
Culinary InstructorNov 2003May 2007
Richard Falbo
Culinary InstructorMar 2004May 2006
Robert Vicars
Executive Chef20032006
Naomi Minkoff
Instructor Front of HouseJan 2001Jan 2004
Alexandra Joyal
Baking and Pastry Arts InstructorMar 1995Mar 1996
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NameTitleStartEndMost Recent