Blackbird Restaurant

619 West Randolph Street, Chicago, IL, United States

New American

Fine Dining

111 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
One Michelin Star
2019
Outstanding Chef
2013 - Paul Kahan
Outstanding Restaurant Design
2002
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
Outstanding Restaurants
2018
About

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive ... Read more

Followers (354)
  • Matt Girardi
    Line Cook
    Detroit, MI
  • Jason Deziel
    Executive Chef
    Seattle, WA
  • Manuel Lazaro
    Kitchen Lead
    Chicago, IL
  • See all
Open (1)
  • Blackbird Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (111)
  • Sergio Lozano
    Food Runner
    Oct 2000—Present
  • David Posey
    Chef de Cuisine
    Sep 2007—Present
  • dana cree
    Pastry Chef
    Jun 2012—Present
  • Current (25) 
     Former (86)