Blackbird Restaurant

619 West Randolph Street, Chicago, IL, United States

Fine Dining

Awards
Outstanding Chef
2013 - Paul Kahan
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive ... Read more

Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly $6.10
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Followers (334)
  • Matt Girardi
    Line Cook
    Detroit, MI
  • Jason Deziel
    Executive Chef
    New York, NY
  • Manuel Lazaro
    Kitchen Lead
    Chicago, IL
  • See all