Blackbird Restaurant

619 West Randolph Street, Chicago, IL, United States

Fine Dining

Outstanding Chef
2013 - Paul Kahan
One Michelin Star
One Michelin Star
One Michelin Star

In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive ... Read more

Open (2)
  • Pastry Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sales Manager

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Followers (331)
  • Matt Girardi
    Line Cook
    Detroit, MI
  • Jason Deziel
    Executive Chef
    New York, NY
  • Manuel Lazaro
    Kitchen Lead
    Chicago, IL
  • See all