Blackbird Restaurant

Permanently Closed

619 W Randolph St, Chicago, IL 60606

New American

Fine Dining

1-10 Employees • 151 Employees on Culinary Agents

Matt Girardi
Line Cook
Detroit, MI

Jason Deziel
Executive Chef
Seattle, WA

Manuel Lazaro
Kitchen Lead
Chicago, IL

Keith Burgin
Line Cook
Louisville, KY

Ryan VanDusen
Executive Sous Chef
Chicago, IL

david dunlevy
Line Cook
Burbank, CA

Dequandre Williams
Porter
Chicago, IL

Camila Elias
Kitchen Manager
Woodridge, IL

Roland S.
Sous Chef
Chicago, IL

Ben Piotrowski
Sous Chef
Napa, CA

Joe Spain
Chef de Cuisine
Chicago, IL

Kyle Cottle
Chef de Partie
Chicago, IL