Blackbird Restaurant
Permanently Closed
619 W Randolph St, Chicago, IL 60606
New American
Fine Dining
1-10 Employees • 158 Employees on Culinary Agents
2 Employee Recommendations
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Oct 2000 | Present | ||||
| Chef de Cuisine | Sep 2007 | Present | ||||
| Pastry Chef | Jun 2012 | Present | Pastry Chef • Avec • Jun 2012—Present | |||
| General Manager | Jul 2012 | Present | ||||
| Captain / Lead Server | Sep 2012 | Present | ||||
| Bar Manager | May 2013 | Present | ||||
| Captain / Lead Server | Jun 2014 | Present | ||||
| Executive Sous Chef | Jul 2014 | Present | ||||
| Pastry Cook | Apr 2016 | Present | Owner/Baker • One Nerd Bakery • Jun 2011—Present | |||
| Assistant Manager | Jul 2016 | Present | ||||
| Host / Hostess | Sep 2016 | Present | ||||
| Bartender | Oct 2016 | Present | ||||
| Captain | Nov 2016 | Present | Captain / Lead Server • Aster-The Daniel Paterson Group • Apr 2015—Present | |||
| Lead Server | Nov 2016 | Present | Cocktail Server • The Violet Hour • Nov 2016—Present | |||
| Line Cook | Jul 2017 | Present | ||||
| Line Cook | Jul 2018 | Present | Catering Chef • Firefly Private Dining, Missoula, MT • Jun 2017—Present | |||
| Pastry Cook | Sep 2018 | Present | ||||
| Line Cook | Feb 2019 | Present | ||||
| Pastry Chef | Aug 2015 | Present | ||||
| Bar Manager | Aug 2014 | Present | Bar Manager • Spiaggia Restaurant and Cafe • Apr 2011—Present | |||
| Host / Hostess | Apr 2018 | Present | ||||
| Line Cook | May 2018 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Dec 2023 | Apr 2024 | ||||
| tickets taker | Aug 2021 | Dec 2022 | ||||
| Server | 2019 | 2022 | Server / Bartender • Full-Service Restaurants • 2022—Present | |||
| Server | Feb 2017 | 2021 | Server • Gemini • Apr 2026—Present | |||
| Server | 2018 | 2021 | Server • Eden Chicago • 2023—Present | |||
| Assistant Server | Feb 2010 | Aug 2020 | ||||
| Wine Director and Server | Aug 2017 | Jul 2020 | Lead Server • Sepia • Oct 2024—Present | |||
| General Manager | Mar 2020 | Jun 2020 | General Manager • The Publican • Jun 2020—Aug 2020 | |||
| Bartender | Nov 2018 | May 2020 | Bartender • Steamboat Natchez • Mar 2025—Dec 2025 | |||
| Bartender | 2017 | Apr 2020 | Lead Bartender • Architectural Artifacts • Jun 2022—Aug 2022 | |||
| Server | Sep 2018 | Mar 2020 | General Manager • il Carciofo • Nov 2024—Present | |||
| Server Assistant | Feb 2019 | Mar 2020 | Floor Manager • Steingold's of Chicago • Jun 2019—Present | |||
| Server | Jul 2019 | Mar 2020 | Waiter • Mon Ami Gabi - Lincoln Park • Jun 2024—Present | |||
| Assistant Wine Director | Sep 2019 | Mar 2020 | Beverage Director • Atelier Restaurant • Jan 2023—May 2026 | |||
| Private Dining Captain | Server | 2008 | 2020 | Realtor • Baird & Warner Real Estate • 2019 | |||
| Line Cook | 2019 | 2020 | Sous Chef • Ambrosia Foods • Mar 2024—May 2025 | |||
| Assistant General Manager | 2019 | 2020 | Assistant Manager • Rose Mary • Jun 2025—2026 | |||
| Line Cook | 2019 | 2020 | Line Cook • Sepia • Apr 2024—Apr 2025 | |||
| Server | Jun 2018 | Oct 2019 | General Manager • Stanzione Hospitality • Jan 2021—Sep 2025 | |||
| Bartender | Apr 2019 | Oct 2019 | Bar Manager • MONEYGUN • Apr 2025—Nov 2025 | |||
| Front of House Staff | Apr 2017 | Sep 2019 | Server • The Publican • Aug 2017—Present | |||
| Chef de Partie | Jul 2019 | Sep 2019 | Principle • Conrad Hospitality Consulting • 2020—Present | |||
| Busser | Busser • Chicago Firehouse Restaurant | |||||
| Culinary Roundsman |
Do you work here or have you worked here? Add yourself to this business's employee list.
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