Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in th... Read more
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Followers (520)
Jobs (8)
Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Venue General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($90k - $100k)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($110k - $120k)Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k - $80k)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($85k - $90k)Catering Event Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($90k - $100k)Floating Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($67.5k - $75k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (171)
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