db Bistro Moderne

55 West 44th Street #1, New York, NY, United States

French, European, American

Casual Dining

102 Employees on Culinary Agents

2 Employee RecommendationsSee Details

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
Awards
Rising Star Chef
2002 - Jean-Francois Bruel
About

db Bistro Moderne—home of the famed “db Burger”—is at the midtown crossroads of fashion and theater. This is Daniel Boulud’s contemporary interpretation of the Parisian cla... Read more

Followers (248)
  • Alan Marr
    General Manager
    New York, NY
  • Eustacia Foster
    Host / Hostess
    New York City, NY
  • Anna K

    Brooklyn, NY
  • See all
Open (3)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (TBD)
  • Experienced Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Anna McGorman
    Director of Culinary Operations
    Milk Bar
  • Alexander Burger
    Executive Chef
    Bar Boulud
  • Jean François Bruel
    Executive Chef
    Daniel
  • Cynthia Billeaud
    Founder and Chief Recruiting Officer
    FnBTalents
  • Cesar Gutierrez
    Executive Sous Chef
    CAFÉ BOULUD
Employees (102)
  • Rachel Ossakow
    General Manager
    May 2011—Present
  • veronica dworak
    Office Assistant
    Jan 2013—Present
  • Maria Christina
    Garde Manger
    Jun 2014—Present
  • Current (31) 
     Former (71)