Camari Mick
Pastry Chef / Partner at Raf's and Pastry Chef at The Musket Room
“I knew this profession was for me the night before my first class in college. I couldn’t sleep because I was so excited. I haven’t felt that way about anything before.„
EXPERIENCE
EDUCATION
When hiring for a new team member I look for someone who asks a lot of questions (pertaining to the job, of course). I look for someone moving with intention and who has ambition. I also look for someone with a passion in the industry.
Being able to adapt well is a very important skill in this industry because everything happens so quickly -- you have to be able to problem solve on the drop of a dime.
I find inspiration from my childhood and my parents heritage. Being able to showcase the African diaspora through food excites me and truly solidifies my choice in my career path.
To avoid burnout, one thing that I’m starting to do is take a slow start to my day. I wake up and turn on music.
I keep my team inspired by having town halls and by checking in with them frequently, listening to their ideas and allowing them to execute them at work. I also have one-on-ones with them, to see how I can help them achieve their goals.
Disclaimer: Individuals featured in the Inspirational Career Timelines section have been nominated by peers, colleagues and/or other members of the hospitality industry. It is to the best of our knowledge that each individual has demonstrated leadership and acted as a positive role model for others.
Send Us Your Nominations
If you know of any extraordinary food, beverage and hospitality professionals who inspire others through their hard work and leadership, nominate them now!
Nominate
Search industry jobs here
Get Inspired by Industry Leaders
Explore their unique career timelines and advice about what they’ve learned along the way
- Categories
- CulinaryPastry & BakingWine & BeverageServiceOffice & AdminMedia
- Experience
- Career ChangerInternational ExperienceJames Beard Award
CountryLanguage
