db Bistro Moderne
Permanently Closed
55 W 44th St, New York, NY 10036
French, European, American
Casual Dining
51-100 Employees • 138 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | May 2011 | Present | ||||
| Garde Manger | Jun 2014 | Present | ||||
| Chef de Cuisine | Nov 2014 | Present | ||||
| Executive Sous Chef | Jan 2015 | Present | ||||
| Line Cook | Jun 2015 | Present | ||||
| Captain | 2016 | Present | ||||
| Steward | Mar 2016 | Present | ||||
| Line Cook | Jul 2016 | Present | ||||
| Pastry Cook | Aug 2016 | Present | ||||
| Line Cook | 2017 | Present | ||||
| Steward | Jan 2017 | Present | ||||
| Prep Cook | Jan 2017 | Present | ||||
| Steward | Mar 2017 | Present | ||||
| Line Cook | Apr 2017 | Present | ||||
| Line Cook | Oct 2017 | Present | ||||
| Line Cook | Jan 2018 | Present | ||||
| Tournant | Oct 2018 | Present | ||||
| Line Cook | Mar 2019 | Present | ||||
| Steward | Apr 2019 | Present | ||||
| Sous Chef | May 2019 | Present | Line Cook • db Bistro Moderne • Jun 2018—Present | |||
| Event Curator | Jul 2024 | Present | ||||
| Lead host | Jan 2013 | Present | ||||
| Sous Chef | Apr 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Jan 2011 | Mar 2020 | ||||
| Lead Server | May 2013 | Mar 2020 | ||||
| Captain | Nov 2016 | Mar 2020 | Captain • Corto • May 2021—Aug 2026 | |||
| Steward | Feb 2018 | Mar 2020 | ||||
| Tournant | Feb 2018 | Mar 2020 | ||||
| Chef de Partie | Apr 2018 | Mar 2020 | ||||
| Line Cook | Jan 2019 | Mar 2020 | Senior Line Cook • Bon Appetit - LinkedIn NYC • Jul 2025—Present | |||
| Pastry Sous Chef | May 2019 | Mar 2020 | Bartender, Server • TALEA Beer Co. • Apr 2022—Present | |||
| Hostess / Greeter | Dec 2019 | Mar 2020 | Hostess • ilili New York • 2024—2025 | |||
| Pastry Chef | Jan 2020 | Mar 2020 | ||||
| Head Sommelier | Jan 2020 | Mar 2020 | Sommelier • The Pluckemin Inn • 2022—Present | |||
| Waiter / Waitress | 2006 | 2020 | Server • Benoit New York • 2011—Present | |||
| barista, food runner and expeditor | 2014 | 2020 | ||||
| Barista,Food runner,Expeditor | 2014 | 2020 | ||||
| Food Runner | 2015 | 2020 | Food Runner • Delaware North • Jun 2022—Present | |||
| Line Cook | 2017 | 2020 | Lead Line Cook • La Terrace • Sep 2025—Present | |||
| Pastry Cook | May 2018 | Dec 2019 | Dumpling Prep • Din Tai Fung • Sep 2024—Present | |||
| Dishwasher | Jan 2018 | Nov 2019 | Dishwasher • The Loyal • Nov 2019—Mar 2020 | |||
| Executive Pastry Chef | Jan 2018 | Oct 2019 | Research & Development • Milk Bar Williamsburg • Nov 2019—Present | |||
| Head Sommelier | Jun 2017 | Jul 2019 | Regional Sales Manager • Alain Junguenet Selection • Aug 2019—Jul 2024 | |||
| Line Cook | Feb 2018 | Jul 2019 | Line Cook • Levy @ Barclays Center • Oct 2021—Feb 2022 | |||
| Garde Manger | Jan 2019 | May 2019 | Sous Chef • Nine Orchard • Jun 2022—Present | |||
| Line Cook | Oct 2018 | Feb 2019 | Line Cook • Harlem Public • Feb 2020—Present | |||
| Garde Manger | Jan 2018 | Jan 2019 | Sous Chef • Lodi • Mar 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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