Blue Hill at Stone Barns

Hospitality Career Paths

• 2024
• Throughout my career, I have found that openness to new ideas and perspectives are key to developing our teams and...

  

  Daniel Gibson

  General Manager

  The Modern

  View Hospitality Career Path
• 2019
• Working in hospitality not only requires you to be passionate about food and the industry, but being able to work...

  

  Gayle Miner

  Co-Owner

  Phinney's

  View Hospitality Career Path
• 2017
• Work with other leaders who can be both complementary and a worthwhile challenge to each other. When looking at what...

  

  Christine Langelier

  General Manager

  ōkta and Tributary Hotel

  View Hospitality Career Path
• 2015
• I am inspired by those I cross paths with everyday: the farmers, ranchers, distillers, brewers, winemakers, cooks,...

  

  Katie Bell

  Consultant

  Freelance

  View Hospitality Career Path
• 2012
• This industry is hard work, and only gets tougher the more you push yourself, which is why it's so important to work...

  

  Robert Andreozzi

  Owner

  Pizza Marvin, Pizza Wine

  View Hospitality Career Path
• Don't go in with a chip on your shoulder. So many kids come out of culinary school with this holier than thou...

  

  Roxanne Spruance

  Hospitality Consultant

  Freelance

  View Hospitality Career Path
• 2011
• The most important quality is eagerness to learn. We want someone who is excited to learn how we do things, and then...

  

  Greg Baxtrom

  Chef and Owner

  Baxtrom Hospitality Group

  View Hospitality Career Path
• 2006
• I’m inspired by the never-ending learning experience that is working at USHG. Such talented and driven leaders have...

  

  Michael Anthony

  Author, Chef Partner

  Gramercy Tavern & Waldorf Astoria New York

  View Hospitality Career Path