Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591

Farm To Table, New American

Fine Dining

172
Employees on Culinary Agents

Awards
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
The World's 50 Best
2019 - No.28
The World's 50 Best
2018 - No.12
Outstanding Service
2017
Outstanding Restaurant
2015
AAA Five Diamond
2020
About

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, includ... Read more

Followers (567)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Maribel Gil
    Server
    New York, NY
  • See all
Open (4)
  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Events Line Cook


    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host and Guest Service Support


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Daniel Gibson
    Service Manager
    Blue Hill At Stone Barns
  • Gayle Miner
    Service Manager
    Blue Hill at Stone Barns
  • Greg Baxtrom
    Chef and Owner
    Olmsted
Employees (172)
  • irene hamburger
    VP Marketing
    May 1999—Present
  • Alanna Maldonado
    Captain / Lead Server
    Sep 2009—Present
  • John Jennings
    Human Resources
    Feb 2012—Present
  • Current (42) 
     Former (130)