Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591

Farm To Table, New American

Fine Dining

214 Employees on Culinary Agents

Awards
Two Michelin Stars
2023
AAA Five Diamond
2023
Outstanding Restaurants
2023
Two Michelin Stars
2022
AAA Five Diamond
2022
AAA Five Diamond
2021
Two Michelin Stars
2021
Outstanding Restaurants
2020
Two Michelin Stars
2020
The World's 50 Best
2019 - No.28
The World's 50 Best
2018 - No.12
Outstanding Service
2017
Outstanding Restaurant
2015
AAA Five Diamond
2020
About

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our... Read more

Upcoming Events (1)
  • OPEN CALL: Blue Hill at Stone Barns

    Sat, Mar 30, 5pm – 6pm
    Sun, Mar 31, 3:30pm – 4:30pm
    Sat, Apr 6, 2:30pm – 3:30pm
    Sun, Apr 7, 1:30pm – 2:30pm
    Blue Hill at Stone Barns
    630 Bedford Rd, Tarrytown, NY 10591
Followers (715)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Maribel Gil
    Server
    New York, NY
  • See all
Open (9)
  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Events Staff Open Call


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($25.00 - $30.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($23.00 - $28.00)
  • Summer Research Internship


    Type: Internship
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00)
  • Senior People Person


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $95k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Events Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $28.00)
  • Line Cook, Events Department


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Christine Langelier
    General Manager
    ōkta and Tributary Hotel
  • Daniel Gibson
    General Manager
    The Modern
  • Greg Baxtrom
    Chef and Owner
    Olmsted, Patti Ann's, Five Acres and Petite Patate
Employees (214)
  • irene hamburger
    VP Marketing
    May 1999—Present
  • Alanna Maldonado
    Captain / Lead Server
    Sep 2009—Present
  • John Jennings
    Human Resources
    Feb 2012—Present
  • Current (41) 
     Former (173)