Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591

Farm To Table, New American

Fine Dining

235 Employees on Culinary Agents

Mehdi Chellaoui
Chocolatier
New York, NY

Alice Cheng
Founder & CEO
New York, NY

Maribel Gil
Server
New York, NY

Chris Macchi
Line Cook
Providence, RI

Kristin McCouch
Sous Chef
Philadelphia, PA

Anthony Achilles
Server
NYC, NY

Madia Sealy
Pastry Cook
Orlando, FL

Rebecca Amsterdam
Pastry Cook
Washington DC

John yashinowsky
Personal Chef
Montauk, NY

Luis Young
Executive Chef
Richmond Hill, GA

Casey powell
Chef de Partie
Chicago, IL

Michelle Wolman
Bookkeeper/Office Manager
Englewood, NJ