Over the past 17 years, co-owners Dan, David and Laureen Barber have cultivated a unique farm-to-table experience at their two restaurants: Blue Hill, in Greenwich Village, and Blue Hill at Stone Barns, located on an 80-acre working farm and educational facility 30 miles north of midtown Manhattan. Dan Barber, Blue Hill's Executive Chef/ Co-Owner, is regarded as an expert in the field of sustainability and local agriculture. He has received multiple James Beard awards including Best Chef: New York City (2006), the Country's Outstanding Chef (2009), and Writing and Literature for his book "The Third Plate: Field Notes on the Future of Food" (2015). His two restaurants have received the James Beard Award for Outstanding Restaurant in the U.S. for Blue Hill New York (2013) and Blue Hill at Stone Barns (2015). Time Magazine featured him in their 2009 edition of "Time 100", an annual list of the world's most influential people. Individuals who are passionate about local ingredients and interested in becoming part of a dynamic team are encouraged to submit a resume. To learn more about the Blue Hill restaurants, please visit our website at www.bluehillfarm.com.
